Camelina as Feed

Effect of false flax expeller combined with short-term vitamin E supplementation in pig feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of various tissues – G. Flachowsky, T. Langbein, H. Böhme, A. Schneider and K. Aulri

Summary: The objective of the present study was to investigate the effects on the vitamin E content of various body samples and the oxidative stability of backfat, of a short term application of a high vitamin E dose that was given at the end of the finishing period (21 days) to pigs that had been fed with various levels of ...
by Shopify API on June 16, 2014
READ MORE
Camelina as Feed

Studies on the suitability of false flax expeller as feedstuff – H. Boehme, K. Aulrich, W. Schumann, and Klaus Fischer – Lipid 1997

Summary: To evaluate the feeding value of false flax expeller (FFE) for pigs, nutrients (crude nutrients, amino acids and fatty acids) were analyzed and their digestibility was determined with 6 growing pigs. Also, a feeding trial followed by slaughter investigations was performed with a total of 60 pigs to study the influence of increasing levels of FFE in diets on ...
by Shopify API on June 16, 2014
READ MORE
Camelina as Feed

Amino acid digestibility in camelina products fed to growing pigs – F.N. Almeida1, J.K. Htoo, J. Thomson, and H.H. Stein – Canadian Journal of Animal Science – 2013

Summary: An experiment was conducted to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in two sources of camelina seeds and to compare the SID of CP and AA in camelina products with the SID of CP and AA in solvent-extracted canola meal fed to pigs. Results from this experiment indicate that the SID ...
by Shopify API on June 16, 2014
READ MORE
Camelina as Feed

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil – S.Morais, R.B. Edvardsen, D.R. Tocher, and J.G. Bell – Comparative Biochemistry and Physiology – 2011

Summary: For aquaculture of marine species to continue to expand, dietary fish oil must be replaced with more sustainable vegetable oil alternatives. Most vegetable oils are rich in n-6 polyunsaturated fatty acids (PUFA) and few are rich in n-3 PUFA but Camelina oil is unique in that, besides high 18:3n-3 and n-3/n-6 PUFA ratio, it also contains substantial long-chain monoenes, ...
by Shopify API on June 16, 2014
READ MORE
Camelina as Feed

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil – S.M. Hixson, C.C. Parrish, and D.M. Anderson – Lipids – 2013

Summary: Camelina oil replaced 50% and 100% of fish oil in diets for farmed rainbow trout. Camelina is particularly unique due to its high lipid content and high amount of α-linolenic acid. Replacing 100% of fish oil with camelina oil did not negatively affect growth of rainbow trout after a 12-week feeding trial. Final DHA and EPA amounts in a ...
by Shopify API on June 16, 2014
READ MORE
Camelina as Feed

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. – S.M. Hixson, C.C. Parris

Summary: Camelina oil (CO) and meal (CM) are potential replacements of fish meal (FM) and oil in aquaculture feeds. This study tested diets with 100% Camelina oil, solvent extracted FM and partially substituted FM with 10% CM, in a 16 week feeding trial with Atlantic salmon. This was the first study to use CO as a complete FO replacement in ...
by Shopify API on June 16, 2014
READ MORE
BACK TO TOP